AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 3 Deck with tray guide base - AMALFI D3

AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 3 Deck with tray guide base - AMALFI D3

Moretti Forni Pizza Oven, deck-type, electric, (3) 46"W x 44"D x 7"H decks, (36) 12" or (15) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 41.1kW, CE, ETL, ETL-Sanitation, Made in Italy

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• High-Capacity & Versatile: The 46" x 44" x 7" chamber with 3 decks is ideal for high-volume pizza production, easily accommodating multiple large pizzas or smaller pizzas simultaneously.

• Tray Guide Base: The tray guide base streamlines pizza loading and unloading, improving efficiency and reducing wait times during peak hours.

• Even & Consistent Heat: Powered by 208/240V electricity, this oven ensures uniform heat distribution across all decks, delivering perfectly cooked pizzas with crispy crusts and evenly melted toppings.

• Durable & Commercial-Grade: Built with heavy-duty materials, this oven is designed to withstand the demands of busy pizzerias and restaurants, offering long-lasting, reliable performance.

• Easy-to-Use Controls: The intuitive control panel allows kitchen staff to quickly adjust temperature and baking times, maximizing efficiency and ensuring consistent quality.

Q&A

Q: What is the AMPTO Electric Pizza Oven Amalfi D3 used for?
A: The Amalfi D3 is a high-performance electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and a wide variety of baked goods efficiently and consistently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 46" x 44" x 7", providing ample space for large pizzas or multiple trays, ideal for high-output operations.

Q: How many decks does it have?
A: The Amalfi D3 model includes 3 independent decks, allowing for increased capacity and flexibility to handle high-volume baking needs.

Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring efficient and reliable heat distribution for optimal baking results.

Q: Does it include any additional features?
A: Yes, the Amalfi D3 comes with a tray guide base, making it easier to place and remove trays, ensuring even baking and greater operational efficiency.

Q: Why choose the Amalfi D3 model?
A: With its spacious chamber, 3 decks, tray guide base, and energy-efficient electric heating, the Amalfi D3 is ideal for commercial kitchens needing high capacity, flexibility, and consistent results.

Maintenance Tips

• Daily Cleaning: Wipe down both the interior and exterior of the oven with a soft cloth after use to remove food particles, grease, and crumbs.

• Deck Scraping: Use a scraper or brush to remove any food residue from all three baking decks and tray guide base to ensure smooth cooking surfaces.

• Weekly Deep Clean: Turn off and cool the oven, then clean the interior thoroughly with a non-abrasive cleaner to maintain hygiene and avoid odors.

• Inspect Heating Elements: Check heating elements regularly for signs of damage, buildup, or wear, and clean them to maintain even heat distribution.

• Tray Guide Base Care: Clean the tray guide base daily to remove food particles and ensure trays slide easily, allowing for even cooking.

• Door Seal Inspection: Regularly check door seals for cleanliness and wear to ensure a proper seal, enhancing energy efficiency and cooking consistency.

• Ventilation Maintenance: Ensure that air vents and cooling fans are free of grease and debris to maintain proper airflow and prevent overheating.

• Avoid Overloading: Ensure pizzas are spaced evenly on all three decks to allow for uniform cooking and prevent unnecessary strain on the oven.